Roasted Beet & Autumn Fruit Salad Roasted Beets, Feta, Strawberries, Figs, with Balsamic Reduction & Walnuts. A vibrant, earthy dish that brings a burst of sunshine to your autumn table. The tangy, creamy feta cheese perfectly complements the deep, sweet flavours of the roasted beets. Drizzled with a rich balsamic reduction and premium olive oil,

For many of us in Cyprus, the last day of school once marked the beginning of what felt like an endless stretch of time: days at the beach, afternoons with friends, summer jobs, first loves and weeks still left before September arrived. Experience that same summer as an adult and it can feel very different.

By Manjeet Ridon Making the longlist this week for the US National Book Award for translated literature, Intan Paramaditha’s Night of a Thousand Hells is a subversive, shape-shifting novel in which family tragedy becomes political reckoning, horror exposes social violence, and familiar stories turn sinister. Set in Indonesia, the novel opens in the aftermath of

Speaking from his home in Limassol, Captain Adamos Marneros recalls a life shaped by determination, chance encounters and a flight that still haunts him: his return to Nicosia in the early hours of July 20, 1974. His account brings together the fulfillment of a boyhood dream and the painful memories of a country on the

Courgette and Lemon Pasta with Ricotta If you are looking for a recipe, that reminds you of summer, this is the one! Courgette and Lemon Pasta with Ricotta and mint! The courgettes here are shaved into long ribbons using nothing more than a standard vegetable peeler. Barely cooked over moderate heat, they retain a gentle,